How to cook a restaurant style steak – Hey there, steak lovers in Pontianak! If you’re looking to up your cooking game and impress your friends with a restaurant-style steak, you’ve come to the right place. Today, I’m going to walk you through the steps to cook a mouth-watering steak that will have everyone coming back for more.
Gather Your Ingredients
Before you start cooking, make sure you have all the ingredients you need. You’ll need a high-quality cut of steak, such as ribeye or New York strip, salt, pepper, olive oil, butter, garlic, and your favorite herbs for seasoning.
Prep Your Steak
Take your steak out of the fridge and let it come to room temperature. This will ensure that it cooks evenly. Season your steak generously with salt, pepper, and any other herbs you like. Don’t be afraid to really get in there and massage the seasonings into the meat.
Heat Your Pan
Get a cast-iron skillet nice and hot over high heat. You want it smoking hot so you can get a good sear on your steak. Add a little bit of olive oil to the pan and let it heat up.
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Cook Your Steak: How To Cook A Restaurant Style Steak
Place your seasoned steak in the hot pan and let it sear for a few minutes on each side. Resist the temptation to move it around too much – you want that beautiful crust to form. Add some butter and crushed garlic to the pan for extra flavor.
Let Your Steak Rest
Once your steak is cooked to your desired doneness, take it out of the pan and let it rest for a few minutes. This will allow the juices to redistribute and ensure a juicy steak.
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Slice and Serve
Slice your steak against the grain for maximum tenderness and serve it up with your favorite sides. You can’t go wrong with a classic steakhouse side like mashed potatoes or creamed spinach.
Conclusion
Congratulations, you’ve just cooked a restaurant-style steak right in your own kitchen! With a few simple ingredients and some know-how, you can create a delicious steak that will rival any fancy restaurant. So fire up that stove and get cooking!
FAQs, How to cook a restaurant style steak
1. Can I use a different cut of steak for this recipe?
2. How can I tell when my steak is done cooking?
3. What are some good side dishes to serve with steak?
4. Can I marinate the steak before cooking?
5. How can I make sure my steak is extra juicy and tender?
